REPLACEMENT INSTALLATION:
ep 5: Venting
Step 1: Measuring
• Measure the distance between the cooking surface and the bottom of the range hood. A distance of
24” to 30”.
Step 2: Preparing The Hood
• Remove the unit from packaging. Position the unit on a flat non-abrasive surface.
• Remove the 2 filters and easy-clean panel to allow access to the inside of the unit. (See Fig #1 to #3)
Step 3: Attaching Vent/Damper
• Depending on the exterior venting option chosen (See page 7), pop out the steel panel on either the top or
rear of the range hood (See Fig #4)
• Using the supplied screws, attach the rectanglue vent/damper to the top or rear of the range hood. (See Fig #5)
Installations (refer to Page 4 for parts):
NOTE: Use threaded drywall anchors only when
mounting the hood on sheet rock. Mounting the hood
on wall studs or lumbars is highly recommended.
Fig #1
Fig #3
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