5.4 Adjusting grind setting
Basic calibration is done in the factory. To adjust the grind setting during
operation, proceed as follows:
For stepless adjustment:
?Turn black wheel (5, Fig. A/B) clockwise to set the grind setting finer
?Turn black wheel (5, Fig. A/B) counter-clockwise to set the grind setting
coarser
Please note that grind setting should be adjusted:
- finer in case of low humidity
- coarser in case of high humidity
5.5 Emergency stop
In case of emergency, switch-off ON/OFF switch (3, Fig. A) and the coffee grinder
stops immediately.
7
Maintenance
6.1 Safety standards
Disconnect the coffee grinder from the mains before performing any
maintenance operation.
6.2 Appliance cleaning
Regular cleaning once a week helps to preserve the unique aroma and taste of
your espresso and to avoid accumulation of oils and coffee dust in the hopper and
on the grinder.
6.
WARNING:
WARNING:
·Do not insert fingers or other objects in the entry hole of the
blades or in the outlet of the ground coffee.
·Do not put ground coffee in the hopper.
·Do not immerse the coffee grinder in water and/or other liquids
(solvents, detergents, and so on).
In any case, always refer to the Customer Service Centre of ANFIM.
When the machine is not in use (outside normal working hours/when
closed during holidays, etc.) always switch off the illuminated ON/OFF
switch (3).
Cleaning Instructions:
a) Disconnect the coffee grinder from the mains
b) Clean the empty hopper with a dry soft cloth (in- & outside)
c) Clean the discharge tube (4, Fig. A) with a soft brush and wipe off any grounds
inside the tube
d) Wipe off coffee powder or other dirt from the grinding housing by using a dry
soft cloth
e) Connect the coffee grinder to the mains
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