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• Use only, reliable standard brand of vegetable shortening or cooking oil for
fryer. Frying foods in butter, margarine, olive oil, or animal fat are not
recommended because of lower smoking temperatures.
IMPORTANT! BEFORE FRYING, REMOVE EXCESS MOISTURE
FROM FOOD BY BLOTTING WITH KITCHEN PAPER OR
SIMILAR. MOIST FOODS CAUSE EXCESS FOAMING AND OIL
SPATTER. DO NOT ADD WET OR FROZEN FOOD INTO
COOKING OIL. EVEN SMALL AMOUNTS OF WATER OR
MOISTURE TRAPPED IN FROZEN FOOD MAY CAUSE THE OIL
TO SPATTER.
• Use caution when deep frying, flour tortillas. Flour tortillas contain air
bubbles. During deep frying, oil can then become trapped within these
bubbles and if not properly drained the bubbles can burst and cause burns.
Therefore, after deep frying tortillas, carefully raise them out of the cooking
oil and allow oil to drain from the tortillas for at least 30 seconds.
• Always unplug cord from wall outlet when unit is not in use.
• Always allow fryer to cool completely with cover closed before removing oil
and cleaning.
HOW TO USE
To fill oil
1. Open the deep fryer cover.
2. Remove the frying basket from the removable oil tank and set the basket
aside.
3. Fill the removable pot with cooking oil or shortening up to the maximum oil
level line (MAX) which is located on the inside of removable pot. The
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