9
Wash the cover in hot, soapy water.
HELPFUL HINTS
1. When using fryer from the first time, a slight odor or light smoking may
occur as manufacturing residue evaporates. This is normal during initial
use.
2. Fry foods of equal size and thickness as they will fry more evenly and at
the same speed.
3. Do not fill the basket more than 2/3 full. If too much food is fried at the
same time, the food will not get crisp.
4. Before deep frying, always remove excess moisture or ice crystals from
food by blotting with towel or kitchen paper. Moist foods may cause
excess foaming and spattering.
5. For breading or coating foods, use commercial breading, finely ground
bread, cracker crumbs, corn meal, a mixture of corn meal and flour,
pancake mix, or prepared bread mixes.
6. Fish, vegetables, and meat should be coated before deep frying.
7. Use only metal cooking utensils in the fryer as plastic or rubber will
become damaged from hot oil. Do no leave metal utensils in the fryer as
they will become hot.
8. After each use drain oil through a filter to remove the accumulated
residue.
9. The number of times the cooking oil can be reused will depend on the
food that is fried in it. For example, the oil will need to be replaced more
often if fish or food coated with bread or cracker crumbs is fried
frequently. If unsure, always use fresh cooking oil.
10. It is time to replace the cooking oil if any of the following occur:
The oil is dark is color.
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