MANUAL EGG COOKER/STEAMER
10
P/N 1011407 Rev. D 03/18
McDonald’s
MAINTENANCE
WARNING
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
Daily Cleaning
1. Press the Power button to turn the unit off. The
displays flash HOT and OFF until grill surfaces
cool.
NOTE: If the unit is hot, use Heat-Resistant Gloves.
2. Remove the front and rear Top Covers, Egg
Racks & Rings, and Scrap Pans from the unit.
Take them to the three compartment sink.
3. Wash, rinse, and sanitize the Top Covers, Egg
Racks & Rings, and Scrap Pans. Allow to air dry.
Reinstall parts when complete.
4. Spray a clean, sanitizer soaked towel with McD
All-Purpose Super Concentrate (APSC). Wipe the
entire grill surface until it is clean. Use a separate,
clean sanitizer soaked towel to rinse the grill sur-
faces to remove all traces of APSC.
NOTE: If a scraper is needed during cleaning, use a
plastic scraper. This is the preferred method.
If you are using a metal scraper, wrap the
scraper in a clean grill cloth first.
NOTE: Do NOT Pour water onto the grill surface
when it is hot. This can cause damage to the grill.
5. Wipe down the exterior of the unit with a separate
clean, sanitizer-soaked towel.
6. Plug in the power cord. Turn the power switch on.
Return the unit to use.
Checking Grill Surface Temperature
NOTE: A pyrometer is required for this procedure.
1. Remove the Top Covers and the Egg Racks.
2. Turn the unit on and allow 30 minutes for the unit
to warm up.
3. Using a pyrometer, measure the temperature at
the middle of the Grill Surface. The temperature
should be 285° F +/- 10 degrees). If temperature
is within range, proceed to Step 4. If temperature
is above or below range, call Antunes Technical
Service at 630-784-1000 or toll free in the U.S.
and Canada at 877-392-7854.
4. Turn the unit off.
5. Reinstall the Egg Racks and Top Covers.
WARNING
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.
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