EN 29
USE
COMBI: Hot air + Steam level 1, 2, 3
Use the settings and times in this table as guide lines for baking and
roasting. Always fill the water tank with fresh water to the maximum
level.
Dish
Temperature
Steam
level
Time (min.)
Accessory
(shelf level)
Puff Pastry Stripes
(add grated cheese)
200 °C 1 15 - 20 Baking tray (1)
Croissants (all ready
made croissant
dough)
180 °C 1 17 - 23 Baking tray (1)
Homemade Bread
180 °C
(preheating)
2 30 - 40 Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C 2 35 - 50 Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25 - 35
2. stage: 25 - 35
Oven rack (2) /
Baking tray (1)
Oven Fish 200 °C 3 20 - 25
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
1
1. stage: 30 - 40
2. stage: 20 - 30
Oven rack (2) /
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20 - 30
2. stage: 20 - 30
Oven rack (2) /
Baking tray (1)
• Preheating is recommended.
• Turning over the dish is recommended between 1st stage and 2nd
stage.
• If you open the door while oven is operating, the oven pauses the
program. Close the door to resume the program.
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