Atag CS4574M User Manual

EN 33
USE
Function Description
Hot air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray on level 2, so that
hot air can also circulate over the upper surface
of the food.
• Suggested temperature: 180 °C
2
Bottom Heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Top Heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 150 °C
2

Atag CS4574M Specifications

General

Connected load	3400 W
Energy consumption (conventional)	0.82 kWh
Energy consumption (forced convection)	0.62 kWh
Oven size	Medium
Oven type	Electric
Cleaning type	Steam
Number of ovens	1
Convection cooking	Yes
Oven thermostat range	40 - 230 °C
Total oven(s) interior capacity	51 L
Control type	Touch
Display type	TFT
Product color	Black
Appliance placement	Built-in
Timer type	Digital

Weight and Dimensions

Depth	547 mm
Width	598 mm
Height	456 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	460 mm