EN 24
USE
Function Description
Microwave + Grill with Fan
• The food is cooked with a combination of
microwaves and grill with fan.
• Use this combination for smaller chunks of meat,
fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
• Place the glass dish on level 1.
• Suggested temperature: 200 °C
• Suggested power: 600 W
Steam functions
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
• This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
Steam - Low temperature
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• Steam is sprayed into the oven cavity at regular
intervals.
• This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.
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