EN 25
Grill function*/**
The grill setting provides the optimal grilling temperature. A beep can
be heard when the pan has reached its temperature.
Dish Number
of people
Quantity Pan Zone
Meat, fish,
vegetables
3 - 4 300 - 400 g Grill pan / plate Ø 210 / Vario
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, Atag recommends
choosing the type of oil according to the frying temperature. Each oil
has a different burning point at which toxic gasses are released. The
below table shows the burning points for various types of oil.
Oil Smoke point °C
Extra virgin olive oil 160 °C
Butter 177 °C
Coconut oil 177 °C
Canola oil 204 °C
Virgin olive oil 216 °C
Sunflower oil 227 °C
Corn oil 232 °C
Peanut oil 232 °C
Rice oil 255 °C
Olive oil 242 °C
* This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
OPERATION INDUCTION
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