Atag KA2512BD - Food Storage and Freezing

EN 34
Freezer compartment:
• freezing, storing frozen food (see chapter ‘Storing and freezing food’).
Sections in the refrigerator door:
• Upper/middle door balconies: eggs,
butter, cheese etc.
• Lower door balconies: beverages, cans,
bottles
Recommended distribution of food in the appliance
APPLIANCE DESCRIPTION
Sections in the refrigerator compartment:
• Upper part: canned food, bread, wine, pastry etc.
• Middle part: dairy products, ready-made meals, desserts, soft drinks, beer, cooked food, etc.
• Upper drawer: meat, meat produce, delicatessen;
• Fruit and vegetable drawer: fresh fruit, vegetables, salads, root vegetables, onions, garlic,
cabbage, turnips etc.
• Store quickly perishable food at the back of the shelf where the temperature is the lowest.
PIZZA
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator.
Do not store the following in the freezer: lettuce, eggs, apples, pears,
grapes, peaches, yoghurt, soured milk, sour cream, and mayonnaise.