EN 35
STORING AND FREEZING FOOD
Storing food in the refrigerator
Important warnings regarding food storage
• Correct use of the appliance, appropriate packaging, maintaining
the right temperature, and observing the food hygiene standards
have a decisive impact on the quality of food storage.
• Observe the expiry dates for the food, indicated on the packaging.
• Food stored in the refrigerator should be kept in closed containers
or in appropriate packaging to prevent it from emitting or receiving
odours and humidity.
• Do not store inflammable, volatile, and explosive substances in the
refrigerator.
• Bottles with high alcohol content should be tightly sealed and
stored in an upright position.
• Some organic solutions, essential oils in lemon and orange peel,
butter acid, etc. may damage the plastic surfaces in case of a
prolonged contact, causing damage and premature ageing of these
materials.
• Unpleasant odour warns of lacking cleanliness of the appliance or
perished contents (see chapter ‘Cleaning the appliance’).
• If you are leaving home for a longer period of time, remove
perishables from the refrigerator.
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