EN 9
SAFETY INSTRUCTIONS
lack of experience and knowledge, provided they are supervised
and instructed in the safe use of the appliance and understand
the associated dangers. Do not allow children to play with the
appliance. Do not allow children to clean or maintain the appliance
unless supervised.
Safety during operation
• This oven has been designed only for the cooking of household
foods.
• During use, the oven interior surfaces become hot enough to cause
burns. Do not touch heating elements or interior surfaces of the
oven until they have had time to cool down.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a
high temperature for an extended period of time.
• When cooking, take care when opening the oven door as hot air and
steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may
evaporate due to the high temperatures and the vapour can catch
fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam
jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Wire rack. If
the baking tray is used, it may become deformed due to the great
variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could
cause damage to the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place
any baking trays or tins on it. The aluminium foil blocks the heat,
which may result in damage to the enamel surfaces and cause
poor cooking results.
• Fruit juices will leave stains, which can become indelible on the
enamel surfaces of the oven.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Small amounts of food require shorter cooking or heating time. If
normal times are allowed they may overheat and burn.
• The appliance should be powered down before replacing the lamp
to avoid the possibility of electric shock. During oven operation, the
interior surfaces become very hot.
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