EN 15
USING THE OVEN
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes Shelf level
Cooking
Mode
Temp. °C
Cooking
time min.
Small Cakes Baking tray 2 Conventional 170-190 15-25
Fatless
Sponge Cake
Baking tin on wire rack
(Dark coated, ø 26 cm)
1 Conventional 160-180 25-35
Apple Pie
Wire rack + Baking
tray + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1+3 Convection 170-190 80-100
Wire rack + 2
Springform cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional 180-200 75-90
2. Grilling
Pr
eheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food Dish & Notes Shelf level
Cooking
Mode
Temp. °C
Cooking time
min.
White Bread
Toasts
Wire rack
5 Large Grill high
1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Wire rack
Baking tray
(to catch drippings)
4
3
Large Grill high
1
st
7-10
2
nd
5-8
Bottom Heat + Convection
The heat generated by the lower heating system and
the convection is shared evenly in the oven by fans.
This function should be used for pizzas, bread and
cakes.
Suggested temperature: 190 °C
Large Grill
Heat is emitted from the large area grill. This function
should be used for scalloped dishes like lasagne and
grilling meat.
Suggested temperature: Medium
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