Atag SX4511D User Manual

EN 21
USE
Function Description
Warming
• Plate warming
• Keep warm
Steam function
Steam cooking
Healthy and natural, steam cooking retains the colour and taste of the
dish. No odors are released using this cooking method.
It is not necessary to add salt or extra herbs to the water in the
reservoir.
Note: The water system empties each time the steam function is
finished. This action is audiable and is part of the steam oven’s normal
operation.
Advantages of steam cooking
• Steam cooking (stewing, cooking, roasting) starts before the oven
cavity temperature reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are preserved as only
a small proportion of these dissolve in the hot moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
• Steam retains the taste of the dish.
• Steam does not distribute smell or taste, enabling meat or fish to
be cooked together with vegetables.
• Steam is also suitable for blanching, defrosting and warming or
keeping a dish warm.

Atag SX4511D Specifications

General

Oven size	Medium
Oven type	Electric
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Number of shelves	1 shelves
Convection cooking	Yes
Oven thermostat range	35 - 100 °C
Auto programs quantity	96
Number of shelf positions	4
Total oven(s) interior capacity	51 L
Maximum temperature (conventional)	100 °C
Door hinge	down
Control type	Rotary, Touch
Display type	TFT
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Water tank capacity	1.5 L
Number of glass door panels	3
Clock type	Electronic
Timer type	Digital
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	547 mm
Width	597 mm
Height	458 mm
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	450 mm