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AT&T Internet Air NCM1120D2-D323 - Page 4

AT&T Internet Air NCM1120D2-D323
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4
Connecting your extender ...............................................61
Powering up ............................................................62
Adding an extender to the network ........................................63
Pair wireless using WSP ...................................................63
Pair using Ethernet ......................................................65
Wi-Fi extender placement and proximity ....................................66
Connecting your devices ................................................67
Basic operations .......................................................68
Wi-Fi Extender Dashboard ..............................................69
Accessing your dashboard ...............................................69
Extender Details .........................................................70
Actions ................................................................71
FAQs, Technical Specifications, Troubleshooting ............................74
Common Issues ......................................................75
Troubleshooting ........................................................75
Specifications ........................................................76
Wi-Fi Extender specifications ..............................................76
Regulatory and Warranty ................................................77
Disposal and Recycling ................................................78
Regulatory agency identification ........................................79
FCC Regulations ........................................................79
FCC Caution ...........................................................79
RF Exposure Information ..................................................80
FCC responsible Party ...................................................80
Warranty ............................................................81
Licenses .............................................................83
Copyright information .................................................83

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