Rev 14/08/2019 (v3.2)
EN
Thank you for choosing the
Baratza Sette 30 for your home
grinding needs!
This is just a quick start guide. If you would like more detailed instructions,
please skip ahead to the full manual, found online at
baratza.com/documentation/
Setup:
Install the lid onto the bean hopper. Line up the 3 hopper tabs with the slots
in the top of the grinder. Set the hopper in place and rotate rmly clockwise
until the hopper clicks into place. Note: the grinder motor will not turn on
with the hopper removed. Ensure the shutoff knob is in the open position
before grinding coffee. Note: the grinder will also not run if the black
indicator on the adjustment ring is set above setting 31. Upon rst use, you
will need to rotate your adjustment ring below setting 31.
The arms that hold your grounds bin, can also be converted to portalter
mode, and used as a rest while you dose directly into a portalter. To convert
the arms, pull them straight out, rotate 90° and reinsert. Note: this does
not allow hands-free grinding into the portalter, it helps to position the
portalter for improved grounds transfer from the grinder.
Grind Size Adjustment:
The adjustment ring moves from coarse (31) to ne (1). With the grinder
running, turn the knob to the right to move from coarse to ne. Espresso:
start between 7 and 10, Manual brew: start at 25.
Grinding Operation:
Place the grounds bin on the arms. Use the up and down arrows to change
your desired grind time. Press the START button (>ll) to begin grinding.
While grinding, the screen will count UP the seconds and stop when the
preset time is reached. When the screen reaches the preset time, the motor
will stop and the display will reset again to the programmed time. For
manual operation, press and hold the START button until you obtain the
desired amount of coffee, then release the START button, the grinder will
then stop with the screen showing the total amount of seconds run. To get
out of manual mode, press STOP.
First Use:
We rst recommend that you grind a handful (~40g) on setting 15 and
discard. This begins the burr seasoning process and primes the grinder for
normal operation.
WARNING: The Sette grinds at a very high speed, be careful not to
overll your bin! If a mound of coffee backs up into the chute, it
will clog the grinder and blow the internal fuse.
®
QUICK START GUIDE
2
3
7
9
8
1
5
6
10
4
19
13 14
12
15
11
1716
18
Parts Identication
1. Hopper Lid
2. Bean Hopper
3. Bean Shutoff Knob
4. Hopper Alignment Indicator
5. Control Panel
6. Grind Adjustment Assembly
7. Convertible Device Arms
8. Grounds Bin
9. Power Cord Port
10. Removable Grounds Tray
11. LCD Display
12. Grinding Indicator
13. Stop
14. Start/Pause
15. Grind Time Adjustment Buttons
16. Installation/Removal Tab (blue)
17. Installation/Removal Indicator (blue)
18. Grind Setting Indicator (black)
19. Bag of Tools
To Next Page
Need help?
General
Weight and Dimensions
