Baumatic BDW47 - Page 15

Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that is not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Lead crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Donotputinitemsthataredirtyof
cigarette ash, candle wax, lacquer or
paint. If you buy new dishes please make
sure that they are suitablefor dishwashers.
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns mayfade if machine
washed frequently
Please do not overload your dishwasher. There is only space for 9 standard dishes. Do not
use dish that is not suitable for dishwashers. This is important for good results and for
reasonable energy consume.
Before loading the dishes, you should:
Remove large left-over
Soften remnants of burnt food in pans
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a deep base.
12
NOTE:
NOTE:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Silverware Basket
Silverware should be placed in the silverware basket with handles at the bottom: If the rack
has side baskets, the spoon should be loaded individually into the appropriate slots,
especially long utensils should be placed in the horizontal position at thefrontofthe
upper rack.
Do not let any item extend through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Serving fork
8
Serving spoon
6
Knife
5
3
Dessert spoons
7
Gravy ladle
4+4
3
3
3
2
8
6
5
5
5
5
5
5
5
5
5
3
3
6
1
3
3
3
4
4
4
4
4
4
4
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
7
3