15
Your oven will come supplied with
(A) Safety shelf
(B) Enamelled baking tray
e
o ind are best suited
r
Shelf positions
the following oven furniture:
o The numbers 1 – 4, indicat
can utilise within the oven.
o You should use the shelf p
to your personal cooking p
Cleaning and maintenance
the different shelf positions that you
sition(s) that you f
eferences.
Cleaning operations must only be carried out
when the oven is ool.
fore commencing any cleaning
eaned before it is operated for
use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
a
c
n ould only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
being cooked at an excessively high temperature or
being placed in cookware that is too small.
c
The appliance should be disconnected from your
mains supply be
process.
o The oven should be thoroughly cl
the first time and after each
been b
remove.
o Never
o The ove
ked on several times, they are far more difficult to
lean the oven surfaces by steam cleaning.
cavity sh
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food
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