Baumatic BS6FS - Cooking Tables

23
Cooking tables
Fan oven
Food t
Pre-heat
e
Shelf level Temperature
Cooking
time
ype Weight
tim
Beef 1kg 15 minutes 2
200
°
40-50
minutes
Pork 1 kg 15 minutes 2
200
°
70-80
minutes
Chicken 1.2 kg 15 minutes
s
2
200
°
50-60
minute
Duck 1.5 kg 15 minutes 2
200
°
50-60
minutes
Steak 0.8 kg 15 minutes 2
180
°
20-30
minutes
Bread 0.5 kg 15 minutes 2
200
°
35-45
minutes
Grill
Food type
Pre-heat
t
Shelf level Temperature
Cooking
tim
Weight
ime e
Steak 0.8kg 10 minutes 3
250
°
20-25 minutes
Pork ch 0.8 kg 10 minutes 3
250
°
25-30 minutes op
Chicken 1.2 kg 10 minutes
tes 3
250°
40-45 minu
Sausage 0.6 kg 10 minutes 3
250
°
15-20 minutes
Hamburger 0.6 kg 10 minutes 3
250
°
15-20 minutes
Corn 1.2 kg 10 minutes 3
250
°
20-25 minutes
Vegetables 0.5 kg 10 minutes 3
250
°
15-20 minutes