21
helf positions
Your oven will come supplied with
the following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray
different shelf positions that you
baking tray between the 2 side rails at
any position (1 to 4) on both sides. The oven shelf has safety stops
slide fully into the rails.
n shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
tops and then completely withdraw the oven shelf from the oven.
and tray should be horizontal and
o
i
S
o The numbers 1 – 4, indicate the
can utilise within the oven.
(Image for reference only – actual product may differ slightly)
o Insert the oven shelf and
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
o To remove the ove
s
When installed correctly, the shelf o
not
Clean
n an angle.
ng and maintenance
Cleaning operations must only be carried out when the
operated for the
first time and after each use. This will avoid residual food stuffs
Never clean the oven surfaces by steam cleaning.
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o The oven should be thoroughly cleaned before it is
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
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