13
R ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
his function is suitable for sterilizing and
.
knob sets
the required temperature of the oven. It
ure
within a range of 50 - 250°C.
o Turn the control knob clockwise.
Ove o
ion. The light will turn off
when the temperature set on the thermostat control
knob has been reached. It will cycle on and off
ou should not place food inside the cavity, until the
correct cooking temperature has been reached.
n on food packaging for
guidance on cooking temperatures and times. Once familiar with
operating light has gone off.
o Make sure that frozen foods are thoroughly thawed before
n”.
FAN AND LOWE
circulate the heat. T
preserving jars
Thermostat control k
nob
o The oven thermostat control
is possible to regulate the temperat
n perating light
o This light will come on to indicate that the oven’s
heating elements are in operat
throughout the cooking time.
Y
Cooking guidelines
o Please refer to the information give
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o You should pre-heat the oven and not place food inside of it until
the oven
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
cooking, unless the instructions on the food packaging advise
that you can “cook from froze
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