Baumatic BSO624SS - Oven Cooking Instructions

25
Oven main function cooking n
vent Ove
W
Shelf Level
(f
bot )
Temperature
setting
instructio :
Con ional n:
FOOD EIGHT
PREHEAT
rom
tom
Finished
Time
Beef 1kg 15 minutes 2
220℃
40-50 mins
Pork 1 kg 15 minutes 2
220℃
70-80 mins
Chicken 1.2 kg 15 minutes 2
220℃
50-60 mins
Duck 1.5 kg 15 minutes 2
220℃
50-60 mins
Steak 0.8 kg 10 minutes 2
220℃
20-30 mins
Bread 0.5 kg 10 minutes 35-45 mins 2
220℃
and ill:
W
Shelf Level
(f
bot
Temperature
setting
Fan full gr
FOOD EIGHT
PREHEAT
rom
tom)
Finished
Time
Beef 0.8kg 10 minutes 3
200℃
20-25 mins
Pork 0.8 kg 10 minutes 3
200℃
25-30 mins
Chicken 1.2 kg 10 minutes 3
200℃
40-45 mins
Banger 0.6 kg 10 minutes 3
200℃
15-20 mins
Hambu 3
200℃
15-20 mins rger 0.6 kg 10 minutes
corn 1.2 kg 10 minutes 3
200℃
20-25 mins
Vegetable 0.5 kg 10 minutes 154 200 -20 mins
Fan and lower element:
FOOD W
Shelf Level
(f
bot
Temperature
setting
EIGHT
PREHEAT
rom
tom)
Finished
Time
Bread 0.5kg 10 minutes 1
200℃
10-15 mins
2
200℃
40-45 minsPizza 0.7 kg 15 minutes
Baking
1
180℃
35-40 mins
po
1.5 kg 15 minutes
wer Cake
biscuit 0.7 kg 15 minu 2
180℃
20-25 minstes
Fruit Salad
Pie
1.2 kg 10 minutes 3
250℃
20-25 mins