USER INSTRUCTIONS
10
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on cooking temperatures and
times. Once familiar with the performance of your appliance, the temperatures and times can be
varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before cooking, unless instructed
otherwise.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the
surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is sufficient but for stubborn
marks the following is recommended:
BURNER HEADS
Once cooled, the Heads and Caps can be cleaned with a
moist soap pad.
When reassembling, ensure that the location pads are
correctly engaged and that the flame-spreader port-
holes are not blocked (see Fig. 2)
VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material – avoid chloride based products
such as bleach.
DOOR GLASS
Do not use any abrasive medium that could cause damage. Remember that if the surface of the
glass panel becomes scratched, this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the door recess and the correct way
round. If it is the correct way, the letters VIT can be seen in the bottom left hand corner of the
glass (when looking from the top/front of the cooker, with door in fully open position).
Fig. 2 Burner Assembly
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