Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator (3) will show the letter “H”.
This means that the temperature of the zone is
over 60°C and is therefore still high enough to
cause injury.
o If the zone falls below 60°C and there are still other zones
switched on, a “0” will appear on the cooking zone indicator (3).
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
o The sensor is fine-tuned to detect a pan being placed on it. The
pan should be one size smaller than the nominal diameter of the
zone.
o If a “U” shaped symbol appears on a cooking zone indicator (3),
after you have placed a pan on that cooking zone and attempted
to set a power level; this means that the pan is either the
incorrect size or shape. Or it could be made from a material that
is inappropriate for use on an induction zone hob.
o The pan should have a flat bottom and be larger than 120 mm in
diametre.
o If a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan
approximately every 2 seconds.
o You should check that your pans are suitable for use on an
induction zone hob (see the pan manufacturer’s trademark or
instructions).
o If a saucepan smaller than 80 mm in diameter or a small object
(such as cutlery) is placed accidentally on a cooking zone. An
audible alarm will sound for approximately 1 minute.
o If the saucepan or small object is not removed from the cooking
zone, then the hob will enter stand-by mode.
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