Beko CNG4792EVHPS - Freezing Fresh Food; Recommendations for Storing Frozen; Foods

Using the product
28 /36EN
Refrigerator / User Guide
6.21 Freezing fresh food
• To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
• Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
• Pack the food items in air-tight packs
and seal tightly.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
C
Ice in the freezing
compartment thaws
automatically.
• Mark each food pack by wrtng the
date on the package before freezng.
Ths wll allow you to determne the
freshness of each pack every tme the
freezer s opened. Keep the earler
food tems n the front to ensure they
are used frst.
• Frozen food tems must be used
mmedately after defrostng and
should not be frozen agan.
• Do not free large quanttes of food at
once.
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C 4°C This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient temperatures
exceeding 30°C.
Quick Freeze 4°C
Use when you want to freeze your food in a short time.
When the process ends, the product will regain its position.
-18°C or
colder
2°C
Use these settings if you believe the cooler compartment is
not cold enough due to ambient temperature or frequently
opening the door.
6.22 Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer
as quickly as possible to avoid defrosting.
2. Before freezing, check the “Expiry
Date” on the package to make sure it is
not expired.
3. Make sure the food’s packaging is
not damaged.