Safety instructions
8 /36EN
Refrigerator / User Guide
• Change the poston of the
shelves/bottle holders on the door
of your refrgerator only when
they are empty. There s the rsk of
njury!
• Do not place objects that can fall
down/tp over onto the product.
Such objects may fall down when
the door s opened and cause
njures and/or materal damage.
• Do not ht or exert excessve force
on glass surfaces. Broken glass
may cause njures and/or materal
damage.
• Coolng system of your product
contans R600a refrgerant:
Type of the refrgerant used
n the product s ndcated on
the type label. Ths refrgerant
s flammable. Therefore, pay
attenton not to damage the
coolng system or the ppng whle
the product s n use. If the ppng
s damaged:
- Do not touch the product or the power
cable,
- Keep away potential sources of fire that
may cause the product to catch fire.
- Ventilate the area where the product is
located. Do not use fans.
- Call the authorised service agent.
• If the product s damaged and
you see refrgerant leak, please
stay away from the refrgerant.
Refrgerant may cause frostbte n
case of skn contact.
For products wth a Water
Dspenser/Ice Machne
• Use only potable water. Do
not fll the water tank wth
any lquds -such as frut juce,
mlk, carbonated beverages or
alcoholc drnks- that are not
sutable for use n the water
dspenser.
• There s the rsk for health and
safety!
• Do not allow chldren play wth
the water dspenser or ce
machne (Icematc) n order to
prevent accdents or njures.
• Do not nsert your fngers or
other objects nto the water
dspenser hole, water channel
or ce machne contaner. There
s the rsk of njury or materal
damage!
A 1.7- Maintenance
and cleaning safety
• Do not pull from the door handle
f you need to move the product
for cleanng purposes. Handle may
break and cause njures f you
exert excessve force on t.
• Do not spray or pour water on or
nsde the product for cleanng
purposes. There s the rsk of fre
and electrc shock!
• Do not use sharp or abrasve tools
when cleanng the product. Do not
use household cleanng products,
detergent, gas, gasolne, thnner,
alcohol, varnsh etc.
• Only use cleanng and
mantenance products nsde the
product that are not harmful for
food.