Beko DVC665 - Electrical Connection, Location, and Troubleshooting; Electrical Connection Requirements; Cooker Location and Installation Clearances; Troubleshooting Common Cooker Issues

electrical connection
• Do not connect the cooker to the electricity supply
until all packing and transit protectors have been
removed.
1 Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and frequency shown on the rating label
corresponds with your power supply. The label is
located on the plinth below the oven door.
2 This product must only be installed by a qualified
f electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole
• control unit with a minimum contact clearance of
3mm in all poles and with a minimum rating of
32A which should be fitted adjacent to (but not
above) the cooker in accordance with IEE
regulations. Failure to observe this instruction may
result in operational problems and invalidation of
the product warranty.
3 A ccess to the mains terminal is gained by
removing the small rear cover. The cable
must have conductors of sufficiently high
cross sectional area to prevent overheating and
deterioration.
Recommended cross-section area is six square
f millimetres (6.00 mm2). The mains cable must
conform to BS6004.
• This appliance must be earthed.
4 T he mains cable must pass through the
cable damp.
5 T he mains cable should be routed away
from the appliance and in particular
ventilation slots, the vent outlet and should
not be obstructed when pushed in to position
between the appliance and the wall and/or
cabinets.
• The appliance conforms to BS 800: 1988 and
EEC directive 87/308 regarding suppression of
radio and television interference.
• Type with regard to protection against
overheating of surrounding surfaces=X.
Models with removeable inner glass
panels
When you wish to dean the interior glass of the
oven door, use a screwdriver to remove the top and
bottom washers that secures the interior glass to
the door, remove the glass with care.
Clean as above, but do not use house hold
detergents, bleach, scouring pads or rust
removers.After drying, position the gasket back
into its place. Reinstall the glass panels carefully
preventing sudden shocks.
Over time ...
* Slight discolouration of liners and other
surfaces may occur in time. This does not
affect the functioning of the appliance.
* Discolourations and marks that occur on
the ceramic hob are normal and not a
fault.
location
• Excess steam from the oven is expelled at the rear
of the appliance therefore the wall behind the cooker
needs to be protected against grease and moisture.
• The cooker is designed to fit between kitchen
cabinets spaced over 600 mm apart. The space
either side of the cooker need only be sufficient to
allow withdrawal of the cooker for servicing. It can
be used with cabinets on one side or both sides as
well as in a corner setting. It can also be used free¬
standing.
• Adjacent side walls above the appliance must not
be nearer to the cooker than 150mm and should be
of heat resistant material. Leave at least 750 mm
clearance above the hob.
• The cooker should not be placed on a raised base.
trouble shooting
If the cooker does not work
If the appliance does not operate check whether:
• The power supply is on.
• The fuse has blown/circuit breaker has
tripped/main distribution switch has been turned
off.
• The control has been set correctly.
• Oven programmer has been reset.
If the appliance is still not operating after the
above checks, please refer to the section on how
to obtain service.
Please ensure that the above checks have
been made as a charge will be made if no fault
is found.
Performance characteristics when
in use
• When using your appliance for the
first few times, an odour and/or
smoke may be emitted which is
normal - see page 8.
• It is normal for the metal parts to produce
noise when in use, this is due to expansion
and contraction.
• When in use, steam may be produced which
is normal and not a fault of the cooker.
• At the end of a cooking session, it is normal
to have a momentary puff of steam when the
oven door is opened. This should disperse in
a few seconds.
• If, whilst cooking, steam produced comes in
to contact with cool surface's on the outside
of the appliance, it will condense and produce
water droplets. This is quite normal and is not
a fault.
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