OPERATING INSTRUCTIONS
WARNING! This unit should not be used to boil water.
1. Place the Deep Fryer on a clean, dry, flat, heat-resistant surface such as a table
or counter top, approximately 2 feet from a standard 120V AC electrical outlet.
2. Remove lid and fry basket.
3. Be sure the oil tank is properly seated inside deep fryer body. Pour liquid cooking oil
(corn, vegetable, peanut, etc.) into the tank. F
ill with oil to a level between
the MIN and MAX marks.
NOTE: The minimum oil capacity is 2.5 liters (2.7 qt./86.4 oz.). The maximum oil capacity
is 3.0 liters (3.2 qt./104.2 oz.). (See Figure 4.)
WARNING: Under- or over-filling the oil tank may damage the Deep Fryer
and could result in serious personal injury.
4. To prevent condensation from fogging the viewing window on lid, use a paper towel
or napkin to spread a thin layer of cold cooking oil onto inside of viewing window.
5. Place the fry basket into oil tank. When cooking, the bottom of the fry basket will rest
on the heater coils.
6. Add the lid. The large cutout will fit over the heater coils. The double cutouts in the lid
will fit over the fry basket handle.
7. Turn the ON/OFF temperature control dial to OFF.
8. Connect the detachable power cord into the appliance receptacle,
with the “THIS SIDE UP” topside. (See Figure 5.) Make sure the cord is firmly in place.
Then connect the polarized plug to the wall outlet. The red POWER light will illuminate.
CAUTION: Do not let the cord hang over the edge of table or counter.
9. Turn the temperature control dial to the desired cooking temperature.
See the Cooking Chart for suggested temperatures and c
ooking times.
The blue WORKING light will illuminate as the Deep Fryer heats the oil.
When the oil reaches the selected cooking temperature, the blue WORKING light
will turn OFF indicating the Deep Fryer is ready for use.
NOTE: Allow 10 to 15 minutes for the oil to preheat.
NOTE: Oil may make a “popping” sound inside the Deep Fryer as the oil heats.
This is normal.
10. Remove lid and set aside. Wearing an oven mitt, grasp the fry basket handle
and lift fry basket out of the oil. Carefully rest the fry basket on the back of the oil tank.
CAUTION: Do not touch any interior parts of the Deep Fryer or the oil during use
as they are hot!
WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil
is actually hotter than boiling water! Never put hands in the oil. Always keep hands
and face away from rising steam or spitting oil.
11. Carefully place food into the fry basket, being careful not to touch the fry basket
as it may be hot. Do not overfill fry basket with food.
NOTE: Maximum food frying capacity is 1.0 Kg./2.2 lb. at one time. The fry basket
should never be more than 2/3 full of food to be fried.
Fig. 5
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