8 8
CONTROLS
The electronic touch buttons take all the guesswork out of food preparation, simply press a button hey presto!
What to Use the Buttons For?
All the buttons have a white indicator light when pressed, they will start their programme when pressed and stop
automatically when nished (except High and Low). If at any time you want to stop the programme the button
can be pressed again to stop the blending process.
Button Uses Additional Information
1 Press to turn the unit on
and off.
Flashes red when On.
2 SMOOTHIE Smoothies or shakes
which contain soft fruit or
vegetables and milk, yogurt
or fruit juice.
Use a base of soft fruit (frozen fruit can be used). Harder
fruit and vegetables should be softened rst. Add liquid to
achieve the desired consistency. Make sure stones and pips
are removed before blending. Use this with the Blending
(Cross) Blade.
3 PUREE Puree fruit and vegetables.
Great for smooth baby food,
Also humous, soups batters
and pate.
When pureeing food, make sure you add sufcient liquid
either water, stock or milk to achieve a good consistency.
Use with the Blending Blade.
4. BLEND Process ingredients to a
smooth consistency.
This is a versatile button, a great speed for quickly blending
fruit and vegetables. Use with the Blending (Cross) Blade.
5 GRIND Grind harder single
ingredients such as coffee
beans, nuts and whole
spices.
Use this in conjunction with the Grinding (Flat) Blade.
6 HIGH Blend or chop brous fruit
and vegetables.
This is a manual setting. Use this in conjunction with either
blade.
7 CHOP Finely chop fruit, vegetables,
cereals or cheese.
This is great for making homemade salsa and guacamole.
Use in conjunction with the Grinding (Flat) blade for dry
ingredients and the Cross blade for fruit and vegetables.
The unit will pulse 6 times and turn off.
8 PULSE This will coarsely chop
food, great for herbs,
breadcrumbs and biscuit
crumbs.
This will only operate when the user presses the button; it
is a quick sharp process. Let the blades come to a standstill
before each pulse. Use with either blade.
9 LOW For lighter mixes and
creamy sauces.
This is a manual setting. Ideal for mayonnaise or sauces.
Use with the blending blade (cross).
10 FROZEN
SLUSH
Great for frozen slushies’/
cocktails.
This will start with a pulse of high power for several seconds
then switch off and then repeat it a further three times
before shutting off. Use the Blending (Cross) Blade.
11 ICE CRUSH Crush or chop ice. This will produce a nely crushed ice, for best results
remove ice cubes from the freezer 5 to 10 minutes before
crushing, adding a little water this will prolong the life of the
blades. Do not ll the blending jug or tumbler beyond the
MAX line.
PUREE HIGH LOW
BLEND
CHOP
FROZEN
SLUSH
GRIND PULSE
ICE
CRUSH
SMOOTHIE
Figure 2
1. On/off
2. Smoothie
3. Puree
4. Blend
5. Grind
6. High
7. Chop
8. Pulse
9. Low
10. Frozen Slush
11. Ice Crush
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