Banana and Passion Fruit Smoothie
Serves 2
• 2 bananas (in skins)
• 2 passion fruit, halved
• 200ml chilled natural yogurt
• 100ml chilled milk
• 2 tsp runny honey
Method
1. Put the bananas in the freezer for an hour or two. (The skins will blacken, but that’s ne.)
2. When the bananas are ready peel and roughly chop, then add them to the large tumbler.
3. Scoop out the passion fruit pulp and press through a sieve into the tumbler. Add the yogurt, milk
and honey and secure the cross blade.
4. Press SMOOTHIE, when the cycle has nished serve in chilled glasses or add the Travel spout for
a smoothie on the move.
Berry and Yogurt Smoothie
Serves 2
• 200g frozen berry mix e.g. raspberries/
blackberries
• 150ml chilled milk
• 3 heaped tbsp. Natural yogurt
• 2-3 tbsp. maple syrup
1. Add the frozen berries to the large tumbler followed by the milk, yogurt, and maple syrup.
2. Secure the cross blade and press SMOOTHIE, when the cycle has nished serve in chilled glasses
or add the travel spout for a smoothie on the move.
Frozen Strawberry Daiquiri
This delicious cocktail uses frozen fruit, which is picked at its peak and frozen; it makes the cocktail
delicious and thick. For larger quantities make it in the blender jug.
Serves 1
Ingredients
• 2 x measures of White Rum
• A handful of frozen strawberries
• ½ lime, squeezed
• A few ice cubes
• For garnish – a slice of lime or a fresh
strawberry
Method
1. Place the ingredients into the large tumbler and secure the cross blade.
2. Press the FROZEN SLUSH button. When the cycle has nished decant into a small cocktail glass
and garnish with a slice of lime or fresh strawberry.
Mangorita
This takes a traditional margarita to a whole new level. You can make a larger quantity for a party;
just make it in the blender jug.
Serves 1
Ingredients
• 100g frozen mango sorbet
• 1 x measure Absolut Mango Vodka
• 1 x measure tequila
• 1tbsp. freshly squeezed lime juice
• Ice cubes
• For garnish – a slice of lime
Method
1. Place the ingredients into the small tumbler and secure the cross blade.
2. Press the FROZEN SLUSH button. When the cycle has nished decant into a margarita glass and
garnish with a slice of lime.