14
10. Spoon 1/3 cup chicken filling mixture into each pie.
IMPORTANT: Pies with insufficient filling will not form a good shape and may
not brown on top. To avoid overflow and soggy crusts, never overfill pie crusts.
11. Drape and cross 2 sundried tomatoes over the tops of the chicken bacon mixture.
Use any prepared pie filling… serve your family and friends warm,
just-baked pie goodness in minutes!
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CHERRY ZINGER PIE
Perfect for lunch on-the-go!
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EZ Pie crust Dough or Refrigerated Ready-Rolled
9-Inch Pie crust Dough
1 can cherry pie filling
1 teaspoon vanilla extract
1 lemon, zested
1 orange, zested
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1
. Preheat the Pie Maker until the green READY light illuminates.
2. If 1-crust pies are desired, add and form 4 bottom pie crusts only.
3. Spoon 1/3 cup cherry pie filling into each pie.
4. Center top pie crusts over each pie.
5. Close and lock lid. Cook for approximately 10 to 12 minutes
or until the top pie crust is golden brown.
6. Remove baked pies from the cooking plate using a non-metallic
wooden or plastic non-scratch utensil.
CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
7. Allow pies to cool on a wire rack for 5 to 10 minutes before serving.
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Makes 8 pies
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SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 14
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