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Simple to prepare, these freshly-baked berry pies are loaded
with down home goodness. Any combination of fresh
or frozen berries work wonderfully in this recipe.
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BLACKBERRY PIE
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4 cups blackberries, fresh or frozen
3/4 cup honey
1/4 cup instant tapioca
1 t
ablespoon fresh lemon or lime juice
lemon or lime zest
EZ Pie crust Dough or Refrigerated Ready-Rolled 9-Inch Pie crust Dough
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1. If using fresh berries, wash and drain.
Frozen berries do not need to thaw.
2. Combine all ingredients in a saucepan over medium-high heat,
stirring occasionally. Allow tapioca to thicken mixture, about 8 minutes.
3. Allow the berry filling to cool in refrigerator to room temperature.
4. Preheat the Pie Maker until the green READY light illuminates.
5. If 1-crust pies are desired, add and form 4 bottom pie crusts only.
6. Spoon 1/4 to 1/3 cup berry filling into each pie.
To avoid food baked onto the top cooking plate, do not over-fill.
7. For 2-crust pies, center top pie crusts over each pie.
IMPORTANT: Pies with insufficient filling will not form a good shape
and may not brown on top. To avoid overflow and soggy crusts,
never overfill pie crusts.
8. Close and lock lid. Bake for approximately 12 minutes
or until crusts are golden brown.
9. Remove baked pies from the cooking plate using a non-metallic
wooden or plastic non-scratch utensil.
CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
10. Allow pies to cool on a wire rack for 5 minutes before serving.
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Makes 8 pies
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SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 19
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