Care and Cleaning
The grill/top oven roof slides forward out of the grill compartment.
Remember, never operate top oven/grill without its roof in place.
The grill/top oven rod shelves and enamel parts of the oven or grill
can be cleaned using household cream cleaner with a nylon pad or
sponge. Heavier soiling may require the use of a proprietary oven
cleaner or steel wool pad, but do not allow these to contact either
the ‘Cookclean’ enamel or any of the door seals or plastic parts of
the cooker.
Only use oven cleaners which carry the Vitreous Enamel
Association Approvals symbol, and always follow the manufacturers
instructions for use.
The oven and grill side runners, and the fan oven back panel, are coated
with a special ‘Cookclean’ enamel which will absorb and gradually
vapourise any splashes which occur during cooking. The surface coating,
which can be recognised by its matt finish, may be damaged by using
aerosol oven cleaners, oven pads, detergents or scouring powders, and
their use is not recommended.
Any particularly heavy soiling or splashing may indicate the cooking
temperature has been too high, or that excess fat or water has been used
when roasting. It can be removed by ‘blotting’ the surface with a paper
towel or soft sponge, or by running the oven empty at maximum setting
for about 2 hours.
Whilst normal cleaning can be carried out with these panels in place, they
can be removed for cleaning manually, or for cleaning the rest of the oven
interior. First, remove the oven shelves. The panels can then be removed
by undoing the fixing screws.
To clean these ‘Cookclean’ panels by hand, scrub them with a nylon
pad or brush, using warm soapy water. Rinse in cold water and
‘blot’ them dry with a paper towel or sponge. Do not rub the sur-
face too dry as this can damage the ‘Cookclean’ finish. After clean-
ing, replace the panels immediately and run the oven at maximum
setting for about 30 minutes to prevent deterioration of the enamel.
Refer to the instructions above for cleaning the ‘Cookclean’
removable side panels. To prevent stains from being burnt onto the
grill pan, anti-splash tray, food support, and rod shelf, always clean
using warm soapy water immediately after use taking care not to touch hot
surfaces.
Wipe out the grill/top oven compartment, use a fine steel wool soap
pad to remove stubborn stains from the rod shelf and the floor of
the compartment.
It is advisable to clean the decorative trims regularly to prevent any build
up of soiling which may detract from the appearance of the appliance. The
recommended method of cleaning is to wipe over the trims with a soft
cloth wrung out in warm water, or mild non-abrasive cleaner (if in doubt,
try the cleaner on a small area of trim which is not noticeable in normal
use), then after wiping with a cloth wrung out in clear water, dry with a soft
clean cloth.
Under no circumstances should abrasive cleaning materials be used.
To clean, wipe over with a soft cloth wrung out in clean warm water, dry
with a soft clean cloth.
Grill/Top Oven
Decorative Trims
'Cookclean' Panels
Conventional Grill
34
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