The left rear and right front hotplate burners (Semi – Rapide) are rated at
1.75kW.
The centre hotplate burner (Wok – Triple Ring) is rated at 3.5Kw.
The right rear hotplate burner (Auxiliary) is rated at 1.0kW.
Use of Hotplates Check that the electricity supply is switched on. Select the burner to be used.
Push in and turn the control knob anti-clockwise to the large flame symbol:-
Press the ignition button until the burner lights. Turn the control knob to the
required setting.
A simmer position is achieved when the control knob is turned fully anti-
clockwise.
To turn off, turn the control knob fully clockwise to the „0‟ symbol.
Under certain conditions a slight „popping‟ noise can be heard from the
hotplates. This is perfectly normal and will not affect the performance of the
appliance.
Control Setting Guide There are four sizes of hotplate burners on the hob and all are easily
Hotplates adjusted to any rate of cooking required.
The chart given below is provided as a guide only and personal experience will
soon familiarise you with the correct burner and setting to use. This depends on
the size, thickness, material of saucepans and the quantity and type of
ingredients being cooked.
COOKING CHART
Using The Hob
Choosing Your Utensils Any type of flat based kettle or pan from 100mm (4in.) to 230mm (9in.) base
Burner Control Knob Uses Type of Food
position
Simmering Stews of fish, poultry and meet.
Milk puddings – steamed puddings.
Soups - boiled joints of meat e.g.
Ham, mutton, beef, scrambled egg.
SMALL FLAME Apple sauce.
Steady Boiling Vegetables.
Boiling jam after the sugar has been
added.
Shallow Frying Burgers, pancakes, omelettes, bacon
Eggs and raw fish.
LARGE FLAME Fast Boiling Bringing vegetables to the boil,
stir frying battered fruits fish and pasta.
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