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Requirements for safe installation according to gas fitting and statutory regulations.
Guidelines for positioning the cooker relative to walls and cabinets for safe operation.
Instructions on how to ensure the cooker is stable and level for optimal cooking performance.
Details on fitting the supplied stability device to secure the cooker to the building.
How to safely connect the cooker to the gas supply using approved methods and hose.
Procedure for checking and adjusting burner pressure for correct operation.
Guidance on adjusting gas taps for different gas types, emphasizing authorized personnel.
Instructions for safe electrical connection, emphasizing earthing and proper wiring.
List of critical 'never' actions to ensure safe operation and prevent hazards.
Instructions on what to do if a gas smell is detected, emphasizing safety steps.
List of essential 'always' actions for safe operation and maintenance of the cooker.
Crucial safety advice and precautions for deep fat frying to prevent fires.
Explanation of how to select and use different functions for the main oven.
Important warning about hot surfaces and elements within the oven during use.
Important safety precautions and steps for operating the grill function.
Guidance on cleaning stainless steel, vitreous enamel, and painted surfaces of the cooker.
Methods for cleaning the interior of ovens and the grill, including specific panel types.
A guide to identify and resolve common problems with the cooker's operation.
Information on how to contact service personnel and details to provide.
General| Oven Type | Double Oven |
|---|---|
| Fuel Type | Electric |
| Energy Rating | A |
| Grill | Yes |
| Timer | Yes |
| Cool Touch Door | Yes |
| Dimensions (H x W x D) | 90cm x 60cm x 60cm |
