Belling platinum db3A - Fan Grilling Cooking Guide

29
Main Multifunction Oven Cooking Guide
Shelf positions are counted from the base upwards i.e.: lowest shelf position is 1.
No Pre-heat required for Fan Grilling.
Fan Grilling
Type of meat or
poultry
Weight
kg
Temp
ºC
Time
(min/kg)
+ extra
time
(mins)
Total cooking time
(mins)
Tips
PORK Chops – thick
Gammon Steaks
Pork joints (Any type) 1.0
1.5
2.0
2.5
over 2.5
170
160
160-170
150-170
140-150
140-150
140
25
30
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
Dependent on size
Dependent on size
105-120
130-150
180-230
220-240
-
Season, grill on shelf position
2 up. Turn over after 15 mins.
Grill on shelf 2 up. Turn after
15 mins.
Score fat with sharp knife and
rub on salt. Pork should be
thoroughly cooked. Overcook
rather than undercook.
Grill on shelf position 1 up
LAMB
Chops – thick
Lamb joints (Any type) 1.0
1.5
2.0
2.5
over 2.5
170
160-170
160-170
150-160
150-160
150
25
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
Dependent on size
78-88
90-110
120-140
150-170
-
Season, grill on shelf position
2 up. Turn over after 15 mins.
Score fat. Season with
pepper and rosemary. If you
prefer the lamb pink choose
the shorter time.
Grill on shelf position 1 up
BEEF
joints which
have an outside layer
of fat
Eg. Rib, Rolled,
Sirloin.
Steak
1.0
1.5
2.0
2.5
over 2.5
0.5
170-180
170-180
160-170
160-170
160
170
40-50
40-50
40-50
45-50
45-50
30-40
20
20
20
30
40
-
60-70
80-90
100-110
140-150
-
15-20
Season. If joint preferred
rare, grill for the shorter time.
If preferred well done, grill for
the longer time.
Grill on shelf position 1 up
Grill on shelf position 2 up
CHICKEN Whole
Chicken joints
1.0
1.5
2.0
2.5
over 2.5
Up to
1kg
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
60
Season and brush over with
melted butter to give nicely
browned skin.
Grill on shelf position 1 up
Grill on shelf position 1 up
DUCK
1.5
2.0
2.5
180
180
180
30
30
30
30
30
30
75
90
115-130
Dry thoroughly and lightly salt.
Grill on shelf position 1 up
GOOSE Up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed.
Grill on shelf position 1 up
TURKEY
Up to 5
6-8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to give nicely
browned skin.
Grill on shelf position 1 up
GAME
Grouse
Partridge
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require
less cooking time.
Grill on shelf position 1 up
Mixed Grill etc.
Beefburgers ,
Sausages, Bacon
450g
(1 lb)
170 25 mins
per 450g
(1 lb)
30 Prick sausages before
cooking. Turn food regularly
for even cooking.
Grill on shelf position 2 up.
Turn food over half way through the cooking time.