Belling platinum db3A - Main Multifunction Oven Cooking Guide; Baking Cooking Guide; Meat Cooking Guide

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Main Multifunction Oven Cooking Guide
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should
be followed.
Shelf position 6 is the highest. It is not necessary to Pre-heat the fan oven before roasting. Note: Where times
are stated they are approximate only.
Baking Conventional Oven (Top & Base Heat) Fan Oven
Food Preheat Temp ºC Time (approx) Pos,n Preheat Temp ºC Time (approx)
Scones Yes 220/230 9-12 mins 2 Up Yes 210/220 9-12 mins
Small cakes Yes 180/190 15-25 mins 3 Up No 180/190 20-25 mins
Victoria Sandwich Yes 160/170 20-25 mins 2 Up No 160/170 25-30 mins
Sponge Sandwich (Fatless) Yes 180/190 15-20 mins 2 Up Yes 170/180 15-20 mins
Swiss Roll Yes 190/200 8-12 mins 2 Up Yes 180/200 12-15 mins
Semi-rich Fruit Cakes (7”) Yes 150/160 1¼-1¾ hrs 2 Up No 140/150 1¼-1½ hrs
Rich Fruit Cakes Yes 130/140 Depend on
recipe and size
2 Up No 130/140 Depend on
recipe and size
Shortcrust Pastry Yes 190/200 Depend on size
& filling
2 Up No 190/200 Depend on size
& filling
Puff Pastry Yes 190/200 Depend on size
& filling
2 Up No 190/200 Depend on size
& filling
Yorkshire Pudding Yes 190/200 40-45 mins 3 Up Yes 180/190 40-50 mins
Individual Yorkshire Pudd’s Yes 200/210 20-30 mins 3 Up Yes 190/200 20-25 mins
Milk Pudding Yes 140/150 1¾-2 hrs 2 Up No 130/140 1½-2 hrs
Baked Custard Yes 130/140 40-50 mins 3 Up No 140/150 35-45 mins
Bread Yes 190/200 25-35 mins 3 Up Yes 200/210 30-35 mins
Meringues Yes 80/90 3-3½ hrs 3 Up No 80/90 3-4 hrs
Conventional Oven (Top & Base Heat) Fan Oven
Meat Pre-
heat
Temp ºC Time (approx) Shelf
Pos’n
Meat Pre-
heat
Temp
ºC
Time (approx)
Beef/Lamb
(Slow roast)
Yes 170/180 35 mins per 450g (1
lb) + 35 mins over
Beef No 160/180 20-25 mins per 450g
(1 lb) + 20 mins extra
Beef/Lamb (Foil
covered)
Yes 190/200 35-45 mins per 450g
(1 lb)
Lamb No 160/180 20-30 mins per 450g
(1 lb) + 25 mins extra
Pork (Slow
roast)
Yes 170/180 40 mins per 450g (1
lb) + 40 mins over
Pork No 160/180 25-30 mins per 450g
(1 lb) + 25 mins extra
Pork
(Foil covered)
Yes 190/200 40 mins per 450g (1
lb)
Veal No 160/170 25-30 mins per 450g
(1 lb) + 20 mins extra
Veal
(Slow roast)
Yes 170/180 40-45 mins per 450g
(1 lb) + 40 mins
over
Chicken/Turkey
up to 4kg (8 lb)
No 160/180 18-20 mins per 450g
(1 lb) + 20 mins extra
Veal
(Foil covered)
Yes 190/200 40-45 mins per 450g
(1 lb)
Poultry/Game
(Slow roast)
Yes 170/180 25-30 mins per 450g
(1 lb) + 25 mins
over
Turkey to 5.5kg
(8 to 12 lb)
No 150-160
or 150
12-14 mins per 450g
(1 lb) + 12 mins
extra
For every 450g (1 lb)
over 5.5kg (12 lb)
allow 10 min per 450g
(1 lb) and roast at
150ºC
Poultry/Game
(Foil covered)
Yes 190/200 25-30 mins per 450g
(1 lb)
Casserole Stews No 140-150 1½-2 hrs
Casserole
Cooking
Yes 150 2-2½ hrs
2 or
3 Up
If using aluminum foil, never:
1.
Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil