and spitting, make sure that the food is not too close to the element.
For thicker foods requiring longer cooking time, turn the thermostat to a lower
setting after sealing both sides on max setting.
The handle is detachable. To fit, gently squeeze the ends of the wire handle and
insert from below into the grill pan bracket. Do not use the grill pan handle to tip
the grill pan sideways, for example, to empty fat or crumbs from the pan, as the
handle may become detached from its fixing bracket.
CAUTION! WHEN REMOVING THE GRILL PAN HANDLE ALWAYS USE
OVEN GLOVES AS THE WIRE MAY BE HOT.
To obtain best results always use the wire grid. This will ensure that foods do not
cook in their own fats and will prevent any distortion of the grill pan. It can be used
either way up to position the food nearer to or further away from the grill element.
The heated area of the inner grill element is in the center of the grid, although
there is enough spread of heat around this area to cook items such as tomatoes
and mushrooms which require lower cooking temperatures.
GRILL CHART
The following chart is a guide only.
Food Preheat Shelf Position (from bottom) Setting ºC Approx. Cooking time
Toast 2 min 6 Up 230 2 mins
Small cuts- 2 min 5 Up 230 for 4 mins 15 – 20 mins
Sausages (reduce to 180)
Bacon
Chops etc 2 min 4 Up 180 30 – 40 mins
Gammon
Fish 2 min 5 Up (In base of pan) 230 8 – 10 mins
Pizzas 2 min 4 Up 180 12 – 15 mins
Storage and Reheating of Food.
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as
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