Contents
Page
Product Specification ……………………………………………………. 3
Introduction Your Belling Cooker…………………………….. 4
Getting Help……………………………………… 4
Installation Instructions ……………………………………………………. 5-8
For Your Own Safety Never…………………………………………….. 9
Always…………………………………………… 10
Know Your Cooker ……………………………………………………. 11
Know Your Control Panel ……………………………………………………. 12
Timer Instructions …………………………………………………….. 13/17
Automatic Cooking (Large Oven) ……………………………………………………… 18
Rules to follow when cooking automatically
Using the Hob Description of Hotplates…………………………. 19
Use of Hotplates………………………………….. 19
Control Setting Guide…………………………….. 19
Cooking Chart…………………………………….. 19
Choosing Your Utensils …….. ………………….. 20
Energy Saving Tips….. ………………………….. 20
Safety Requirements for Deep Fat Frying….….. 21
Main Multifunction Oven & Grill Operation…………………………………………….. 22
(Multifunction Settings) Off Light Only.…………………………………….. 22
Fan Oven ....................................................... 23
Preparation & Roasting of Large Poultry……….. 23
Conventional Oven, Fan Grill............................. 24
Defrost, Full Grill, Half Grill, Using the Grill........ 24/25
Grill Pan & Grid, Grill Chart................................. 26
Storage & Re-heating of Food Cook – Chill Dishes……………………………….. 27
Main Multifunction Oven Cooking Guide ……………………..……………………………….. 28/29
Small Oven Cooking Guide ……………………..……………………………….. 30
Temperature Conversion Scale ……………………..……………………………….. 31
Care & Cleaning Door Removal, Cleaning (Stainless Steel)......... 32
Ovens & Grill............................................…….. 32-33
Pan Supports & Burner Caps/Burner Bodies. 33
Belling Cook-clean Panels………………………… 33
Replacing the Oven Lamp................................. 33
Is There Something Wrong With Your Cooker ……………………..……………………………….. 34
Cooking Results Unsatisfactory ……………………..……………………………….. 35
Service ……………………..……………………………….. 36
Product Specification
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