fully so that the door is at right angles to the oven cavity, slacken the screw holding
the securing bracket (see fig) and slide the bracket towards the center of the
oven. Lift the door up off its hinges and pull forward. The inner glass will now slide
out for cleaning.
To replace the doors reverse the procedure.
Please note that that the inner glass is specially treated and requires replacing with the correct face to the
oven (The Non-printed face).
When replacing, take care to ensure that the hinge pins line up with the holes in the
extrusion and that the door has dropped correctly into position before
closing the door.
DO NOT FORCE THE FITTING AS THIS WILL CAUSE DAMAGE.
Cleaning Stainless Steel (Doors caps, Control panel Storage panel, Plinth &
Side Buttresses).
Wipe or spray a proprietary stainless steel cleaner onto the surface. Leave for
a few seconds and polish with a lint free cloth.
Vitreous Enamel (Hob, Utensil holder, Pan supports, Burner caps, Grill pan,
baking tray, Oven Base & Oven rear panels) Base & Oven rear panels.
Wipe over with a cloth wrung out in hot soapy water, then wipe with a cloth
wrung out in clear water. Dry with a soft clean cloth. Stubborn stains can be
removed with a cream, paste, liquid cleaner or by rubbing with fine steel wool or
soap pads. The Grill pan/meat pan, baking tray and utensil holder may be washed
in a dishwasher.
Paint (Hob frame, Front supports, Control panel under-tray, Rear vent & Hob
frame).
Wash with a cloth wrung out in hot soapy water only.
DO NOT USE ABRASIVES
Ovens and Grill The rod shelves, small oven roof, and other enamel parts of both ovens and hob
can be cleaned using household cream cleanser with a nylon pad or sponge.
Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad,
but do not allow these to contact the Cook-clean enamel, the hob or hob surround,
or any of the door seals or plastic parts of the cooker.
Care and Cleaning
Oven and Grill Only use oven cleaners which carry the Vitreous Enamel Development Council's
Approvals symbol, and always follow the manufacturers instructions for use.
Pan Supports and Burner As for enamel cleaning.
Caps / Burner Bodies NOTE: Care must be taken to prevent cleaning materials, water or dirt, from
entering and blocking the burner cap ports or the burner body, especially the gas
way and air hole. Remove any blockage with a nylon brush.
Belling Cookclean Panels both ovens have side runners that are coated with special enamel which will
absorb and gradually vaporize any splashes, which occur during cooking. This
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