Grilling
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for cooking foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet - which is in the grill pan
- may be inverted to give a high or low
position or the trivet may be removed.
1. The
HIGH trivet position is suitable
for toasting bread.
2. The
LOW trivet position is suitable for
grilling all types of meat and fish.
3. With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish or browning dishes
such as cauliflower cheese.
Shelf positions
There are 5 shelf positions which are
counted from the bottom of the oven
upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food,
use the highest possible shelf position,
while allowing some clearance
between the food and the top element.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity may damage
the grill element.
Using the Grill
11
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