Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Slow cooking
G Make sure that frozen foods are
thoroughly
THAWED before cooking.
G Do not
slow cook joints of meat or
poultry weighing more than 2
1
⁄4kg
/ 4
1
⁄2lb.
G For roasting joints of meat or poultry,
and for pot roasts preheat the
oven to 160˚C and cook for 30
minutes, then adjust the oven
control to the 110˚C - 120˚C (slow
setting) for the remainder of the
cooking time.
G Slow cooking times will be about
3 times as long as conventional
cooking times.
Using the Main Oven
19
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