Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the cooker through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the hob can be safely
cleaned with a cloth wrung out in hot
soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Oven shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes.
Note: These items may also be
cleaned in a dishwasher.
Vitreous Enamel parts
GRILL PAN, TOP OVEN / GRILL COMPARTMENT,
MAIN OVEN COMPARTMENT BASE
Use a mild cream cleaner - eg; ”Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Enamel surfaces
MAIN OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher than
200˚C, to help prevent a build up of
fats. Use of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Use a few drops of washing up liquid
in hot water. Wipe the surfaces with
a clean cloth wrung out in hot soapy
water - if larger splashes do not readi-
ly disappear, use a mild cream clean-
er i.e. ‘Cif’. Stubborn marks can be
cleaned off using a soap filled pad -
e.g. ‘Brillo’.
Painted, plastic & metal finish
parts (if fitted)
DOOR HANDLE, DOOR PANELS, FACIA PANEL &
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Cleaning
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