Belling Forum 351 - Page 23

Top oven cooking guide
FOOD
COOKING
TEMPERATURE °C
TIME SHELF
POSITION
BEEF
170-180 30 mins/450g + 30 mins
1
LAMB
180-190 30 mins/450g + 30 mins
1
PORK
170-190
40 mins/450g + 40 mins 1
POULTRY
170-190 25-30 mins/450g +25 mins
1
CASSEROLES
140-160 1.5/2 hours dependent on
quantity
1
FRUIT CAKE
140-160 Time dependent on size
1-2
SMALL CAKES
160-180
20-25 mins 2
VICTORIA
160-180
20-25 mins 1
SANDWICH
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