Using the Main Oven
Shelf Positions
The shelf positions are counted from the bottom runner up as shown below.
CONVENTIONAL OVEN
FAN OVEN
Special notes for fan ovens:
As a fan oven heats up more quickly and generally cooks food at a lower
temperature than a conventional oven, preheating the oven is often unnecessary.
However, food such as bread, scones, Yorkshire pudding, do benefit from being
placed in a pre-heated oven.
The temperature charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and requirements it may
be necessary to increase or decrease the temperature by 10°C.
Unless otherwise indicated in the charts, food is placed in a cold oven,
ie. without pre-heating. If food is placed in an already hot oven, the
suggested cooking time should be reduced, depending on the type and
quantity of food being cooked.
An additional shelf can be purchased from Belling Spares (tel. 0870 458 9695 )
if required for batch baking.
Use of the oven
1 Turn the oven on by rotating the oven control knob clockwise.
2 Select the temperature in the oven by rotating the knob to the temperature required.
3 The amber temperature indicator light on the control panel will glow until the pre-set
temperature set is reached.
4 Once the temperature has been reached, the amber light will go off and then cycle
on and off to maintain the pre-set temperature.
Ensure you stand back from the appliance when opening the oven door to allow any
build up of steam or heat to escape.
•
Check food is thoroughly cooked and is piping hot before serving.
•
When cooking using both shelves, rotate the food to ensure even cooking/baking
results.
I
mportant Note (Conventional Oven)
The conventional oven has an element situated under the floor of the cavity.
DO NOT STORE PANS IN THE CAVITY WHEN THE OVEN IS IN USE!
To avoid the possibility of a fire hazard, keep the cavity clean and free from
build up of fat and grease.
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