Belling Forum 351 - Conventional Oven Cooking Guide; Fan Oven Cooking Guide

Conventional Oven Cooking Guide
FOOD COOKING
TEMPERATURE °C
TIME
SHELF
POSITION
BEEF* 180-190 30 mins/450g +30mins
2
LAMB*
180-190 30 mins/450g +30mins
2
PORK*
170-180 40 mins/450g +40mins
2
POULTRY*
190-200 30 mins/450g +25mins
2
1.5-2 hrs dependent on
CASSEROLES
150-160 quantity
2
FRUIT CAKE
150-160 2hrs 45mins
3
SMALL CAKES
1 80 25-30 mins
3
VICTORIA SANDWICH
1 80 25-30 mins
2
Fan Oven Cooking Guide
FOOD
COOKING
TEMPERATURE °C
TIME SHELF
POSITION
BEEF*
170
30 mins/450g +30mins 2
LAMB*
170
30 mins/450g +30mins 2
PORK*
170
40 mins/450g +40mins 1-2
POULTRY*
170
30 mins/450g +25mins 1-2
1.5-2 hrs dependent on
CASSEROLES
150-160
quantity 1-2
FRUIT CAKE
150-160
2hrs 45mins 2-3
SMALL CAKES
1 80
25-30 mins 4
VICTORIA SANDWICH
1 80
25-30 mins 1
.,
* For meat, first 20 minutes of cooking should be conducted with maximum temperature.
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