Belling IHK80 - Cooking Guide by Preparation

6.220
USING THE HOB
Preparation
Very fast
frying
Fast Medium Slow Simmering,
re-heating
Keeping
warm
9 8 7 6 5 4 3 2 1
Soup
Thin soup
Thick soup
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Fish
Court-Bouillon
Deep fried
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Sauces
Thick,ourbased
Buttery, containing eggs
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Vegetables
Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen vegetables
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Meat
Thin cuts of meat
Fried steak
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Other types of cooking
Deep frying: frozen chips
Deep frying: fresh chips
Pressure cooking
Stewed fruit
Pancakes
Custard
To melt chocolate
Jam
Milk
Fried eggs
Pasta
Re-heating baby food
Rice pudding
Keeping food warm
Stews
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