Belling XOU250 - Fan Oven Cooking Guide

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FAN OVEN COOKING GUIDE
The cooking charts below serve as a guide for positioning and temperature for cooking in the fan oven.
Always preheat the oven until the indicator neon goes out, unless otherwise stated.
MEAT Preheat Thermostat Setting (ºC) Time (approximate) Position in Oven
(from base)
Beef / Lamb Yes 170 / 180 35 mins per 450g (1 lb) 1 or 2
(slow roasting) + 35 mins over
Beef / Lamb Yes 190 / 200 35-40 mins per 450g (1 lb) 1 or 2
(foil covered)
Pork Yes 170 / 180 40 mins per 450g (1 lb) 1 or 2
(slow roasting) + 40 mins over
Pork Yes 190 / 200 40 mins per 450g (1 lb) 1 or 2
(foil covered)
Veal Yes 170 / 180 40-45 mins per 450g (1 lb) 1 or 2
(slow roasting) + 40 mins over
Veal Yes 190 / 200 40-45 mins per 450g (1 lb) 1 or 2
(foil covered)
Poultry / Game Yes 170 / 180 25-30 mins per 450g (1 lb) 1 or 2
(slow roasting) + 25 mins over
Poultry / Game Yes 190 / 200 25-30 mins per 450g (1 lb) 1 or 2
(foil covered)
Casserole Cooking Yes 150 2 - 2
1
/
2
hrs 1 or 2
BAKING Preheat Thermostat Setting (ºC) Time (approximate) in mins Position in Oven
(from base)
Scones Yes 210 / 225 10 - 15 1 and 3
Small Cakes Yes 200 / 210 15 - 20 1 and 3
Victoria Sandwich Yes 180 / 190 30 - 35 1 and 3
Sponge Sandwich Yes 180 / 190 20 - 25 1
(fatless)
Swiss Roll Yes 210 / 220 10 - 15 1
Semi-rich fruit cakes Yes 160 / 170 60 - 75 (7" tin) 2
Rich Fruit Cakes No 130 / 140 Time dependant on size 1
Shortcrust Pastry Yes 220 / 230 Time dependant on recipe 2
Puff Pastry Yes 200 / 210 Time dependant on recipe 1
Yorkshire Pudding Yes 190 / 210 30 - 40 1 and 2
Individual Yorkshire Yes 200 / 210 25 - 35 1 and 2
Puddings
Milk Pudding Yes 130 / 140 90 - 120 1
Baked Custard Yes 140 / 150 40 - 50 1
Meringues Yes 100 150 - 180 1
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine
or butter only.