23
G87
GRILLING GUIDE
CONVENTIONAL GRILLING
The cooking chart below serves as a guide as to how various food types may be cooked. Preheat the grill
for 5 minutes before use.
Food Shelf position from Grilling Temperature Approx. Cooking Time
base of oven (°C)
Toasting of bread 3 200-220 45 seconds per side
products
Small cuts of meat 3 180-200 10 - 30 mins
- Sausages, bacon (Depends on size and thickness)
Chops, etc. 2 or 3 180-200 10 - 30 mins
Gammon Steaks (Depends on size and thickness)
Fish. Whole,Fillets 2 or 3 180 - 200 15 mins
Fish in breadcrumbs 2 or 3 180-190 15 mins
Pre-cooked potatoe 3 200 30 mins
Pizzas 3 170 - 180 10 - 12 mins
Browning of food 2 or 3 200 - 220 5 - 7 mins
(dish placed directly on shelf)
Before cooking place the drip tray under the wire shelf. Position the meat centrally below the grill element.
Cook from a cold start ensuring meat is turned over half way through cooking.
Food Shelf position from Grilling Temperature Approx. Cooking Time
base of oven (°C)
Chicken weight 1 or 2 130 - 150 25mins / 450g +25-30mins
1.5-2kg
Chicken weight 1.0kg 2 160 - 170 20mins / 450g +20-25mins
Beef 2 150 20-25mins/450g +20-25mins
Pork (leg) 2 140 - 160 40-45mins/450g+40-50mins
After use, always return controls to the off position.
COOKING GUIDE FAN GRILLING
To Next Page
Loading...
