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G87
COOKING GUIDE BOTTOM HEAT AND FAN
Preheat oven for 10-15mins prior to use
Dish Shelf Position Thermostat Setting Cooking Time
(from bottom) (°C) (min.)
Brioche 2 160 15 - 20
Shortbread 2 130-140 25
Pizza 2 170-180 10- 15
Bakewell Tart 2 165-175 30 - 40
Preheat oven for 10-15mins prior to use
DISH Preheat Thermostat Setting (ºC) Time (approximate) in mins Position in Oven
(from base)
Scones Yes 170 / 180 8 - 12 1 and 3
Small Cakes Yes 130 / 140 15 - 20 1 and 3
Victoria Sandwich Yes 120 / 130 27 - 33 1 and 3
Semi-rich fruit cakes
Yes 140 / 150 60 - 75 (7" tin) 2
Shortcrust Pastry Yes 150 / 160 Time dependant on recipe 2
Rich Fruit Cakes Yes 210 / 220 Time dependant on recipe 2
Yorkshire Pudding Yes 195 / 215 30 - 40 2
Individual Yorkshire Yes 100 / 120 Time dependant on size 2
Pizza Yes 170 / 180 10 - 15 2
COOKING GUIDE CONVENTIONAL OVEN WITH FAN ASSIST
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